



Catch-and-cook dishes that were prepared via catches from last Sunday and yesterday night’s surf fishing trip, featuring:
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Cá Kho/Caramel Braised Yellowfin Croaker, California Corbina, and Mullet (Slide 2)
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Cá Kho/ Caramel Braised Halfmoon Perch (Slide 3)
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Cassava and Corn Spicy Salsa (Slide 4)
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Side Serving of Boiled Cabbage with Soy Sauce Dipping
Posted by PraetorianGard