my buddy has had a pompano and whiting in the freezer in ziplock freezer bags for a few weeks, they are only gutted.

Posted by appleseedjoe

5 Comments

  1. As someone who has been doing this for years they will be perfectly fine even after a few weeks. Hell, I’ve had some I forgot about for almost a year and they were still fine-lacking in flavor but edible.

  2. Actual_Homework_7163 on

    Yhea that’s fine.

    when ice fishing and it’s to cold to gut and they freeze before i get home i just gut them when they defrosting it’s perfectly safe just the sooner the beter after pulling it from the freezer. Most store bought wild fish gets frozen gut in

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