First whack at a dough bait. Flour, egg, quick oats, garlic, and cream corn. It has a very pungent sweet and sour smell from the minced garlic and cream corn. I have high hopes. I'm gonna pack it on my hooks raw, and half I'm gonna attempt to boil into boilies or par bake, not sure yet. Do the carp folk think this will work, and should I boil boilies, yay or nay?
Posted by Artistic-Use-2481