I took the stocked trout my son and I caught recently and made trout tacos for dinner 2x and made this fish emulsion. It’s pretty gnarly with the eye at the top like that.
It’s for the garden. I will let it sit like this for a while (3 months? 6 months? Probably around next spring). Then I will strain it and mix with water for the garden.
It is one part fish waste, heads, tails, guts, 1 part molasses and 1 part water (or enough to cover). I probably should add a weight as everything was covered the first few days, but as it’s become more active it’s raised.
I brew beer and make kombucha and knf in the garden. I’ve always wanted to try this and so glad I finally get too!
I will be making more batches as I catch more fish!
Posted by BlueDreamQueen_