Caught this lovely brown in Southern Ontario the other day and was wondering about the red edges on the adipose fin and tail – is that something influenced by diet (i.e. more crustaceans than terrestrial insects, etc.) or is it just part of the natural variation in markings?
Didn’t really think of it at the time but in the future should I take this as an indication to throw something mimicking a crayfish (there seemed to be a lot surface action so I stuck with dries)?
Posted by Splartsballs
1 Comment
Rare pokemon, a shiny encountered in the wild.