Catch-and-cook dishes that were prepared via catches from last Sunday and yesterday night’s surf fishing trip, featuring:

  • Cá Kho/Caramel Braised Yellowfin Croaker, California Corbina, and Mullet (Slide 2)

  • Cá Kho/ Caramel Braised Halfmoon Perch (Slide 3)

  • Cassava and Corn Spicy Salsa (Slide 4)

  • Side Serving of Boiled Cabbage with Soy Sauce Dipping

Posted by PraetorianGard

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