Beautiful color on the meat, that trout had a healthy diet
qalcolm on
Nice rainbow, congrats on your first trout!
Yes-Sabbyt-4444 on
Great rainbow. Congrats
softserveshittaco on
looks delicious, congrats!
fillet job is ok but it looks like you deboned it while it was fresh/warm. If your knife is REALLY sharp and you know what you’re doing its not a big deal, but if you’re a beginner it can definitely help to take the fillets off and then put them on ice/in the fridge for a couple of hours before removing the bones. the flesh will firm up and the bones will be easier to cut out without making a mushy mess of the meat.
5 Comments
Why is the picture invisible
Beautiful color on the meat, that trout had a healthy diet
Nice rainbow, congrats on your first trout!
Great rainbow. Congrats
looks delicious, congrats!
fillet job is ok but it looks like you deboned it while it was fresh/warm. If your knife is REALLY sharp and you know what you’re doing its not a big deal, but if you’re a beginner it can definitely help to take the fillets off and then put them on ice/in the fridge for a couple of hours before removing the bones. the flesh will firm up and the bones will be easier to cut out without making a mushy mess of the meat.