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What waters (salt or fresh) are best for catching "big league"* fish (shark, bass, crustaceans, mackerel, stuff like that)?
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What is the most low fat "big league"* fish that can be caught in salt water?
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Where can I get a cart like this guy has?
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Can fish that have eaten raw bait still be eaten?
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When do "big league"* fish come out?
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How do I kayak?
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What are some gadgets and gizmos i can get to help with my fishing?
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Not really a question but tips with crustacean fishing?
\ means big and meaty fish)
Posted by Connect_Foot8112