1st fish ever caught. From the bank caught a springer out of the Solduc. 1/2oz spoon with a hoochie on it. 1/4 cup of olive oil, 1/4 cup of water to keep it moist while baking and broiling. Allowed a crust while the inside stayed juicy.
Posted by ColoradoSkyline
3 Comments
That is awesome! Love the progression from first fish to tasty dinner. Good work man.
Let the obsession begin 😈
Oh man you have made a mistake lmao. You’ll be chasing that high for the rest of time.
Side note – try wine instead of water. These are fatty fish and a bit of acidity to cut the fat makes the flavors even better.